This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Garlic Chili Pepper Cheese Dip
15 minutes to assemble
6-7 minutes to cook
Total time: 20-25 minutes
3 1/2 cups
15 minutes to assemble
6-7 minutes to cook
Total time: 20-25 minutes
3 1/2 cups
Watch your tortilla chips come to life with this flavorful dip.
Ingredients
- 1 lb Velveeta*
- 1/4 cup Garlic Chili Pepper Sauce
- 1 medium tomato, seeded and diced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 1/4 cup chopped fresh parsley
- 2 scallions, chopped
- Tortilla chips or corn chips
- *Monterey Jack, American, Velveeta or a mixture of all of these cheeses may be used.
Directions
- Cut cheese into small chunks.
- In a microwave dish, combine the cheese, Garlic Chili Pepper Sauce, tomato, green bell pepper, red bell pepper, parsley and scallions.
- Cover and heat on high for 2-3 minutes in microwave.
- Remove and stir to incorporate all ingredients.
- Cover and return to microwave. Heat until bubbly, approximately 4 minutes, stirring occasionally.
- Serve hot with tortilla chips or corn chips.
In This Recipe
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