Green Curry Marinade
10 minutes to assemble
2 cups
10 minutes to assemble
2 cups
This refreshingly spicy marinade is not for the faint hearted. Green chilies are perfectly balanced by Thai lemon grass, galanga and kaffir lime peel.
Ingredients
- 1-13.5 oz can Coconut Milk
- 1-1.75 oz box Green Curry Paste
- 2 tablespoons Fish Sauce
- 2 tablespoons light brown sugar
- 2 tablespoons finely chopped cilantro
- 2 tablespoons lime juice
Directions
- In a small saucepan, mix Coconut Milk, Green Curry Paste, and Fish Sauce. Bring to a boil and cook 2 minutes. Remove pan from heat.
- Add brown sugar, cilantro and lime juice. Mix well. Cool to room temperature. Will marinate 3 pounds of chicken, vegetables or fish. Marinate a minimum of 1 hour.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.