Green Curry Marinade
10 minutes to assemble
2 cups

10 minutes to assemble
2 cups
This refreshingly spicy marinade is not for the faint hearted. Green chilies are perfectly balanced by Thai lemon grass, galanga and kaffir lime peel.
Ingredients
- 1-13.5 oz can Coconut Milk
- 1-1.75 oz box Green Curry Paste
- 2 tablespoons Fish Sauce
- 2 tablespoons light brown sugar
- 2 tablespoons finely chopped cilantro
- 2 tablespoons lime juice
Directions
- In a small saucepan, mix Coconut Milk, Green Curry Paste, and Fish Sauce. Bring to a boil and cook 2 minutes. Remove pan from heat.
- Add brown sugar, cilantro and lime juice. Mix well. Cool to room temperature. Will marinate 3 pounds of chicken, vegetables or fish. Marinate a minimum of 1 hour.
In This Recipe
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.