Green Curry Marinade

10 minutes to assemble
2 cups
Green Curry Marinade
10 minutes to assemble
2 cups
This refreshingly spicy marinade is not for the faint hearted. Green chilies are perfectly balanced by Thai lemon grass, galanga and kaffir lime peel.
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Ingredients

  • 1-13.5 oz can Coconut Milk
  • 1-1.75 oz box Green Curry Paste
  • 2 tablespoons Fish Sauce
  • 2 tablespoons light brown sugar
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons lime juice

Directions

  1. In a small saucepan, mix Coconut Milk, Green Curry Paste, and Fish Sauce. Bring to a boil and cook 2 minutes. Remove pan from heat.
  2. Add brown sugar, cilantro and lime juice. Mix well. Cool to room temperature. Will marinate 3 pounds of chicken, vegetables or fish. Marinate a minimum of 1 hour.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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A Taste of Thai Green Curry Paste
This is our hottest curry paste. Green Curry’s spice and aroma work best with chicken and beef curries, adding just the right amount of heat.
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A Taste of Thai Fish Sauce
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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