This is the soup everyone has fallen in love with. Add coconut milk and chicken to make Thailand’s famous Tom Ka Gai.
Lemon-Ginger Aioli
5 minutes to assemble
1/4 cup
5 minutes to assemble
1/4 cup
This gingery coconut aioli is perfect for spreading on fish before broiling or grilling.
Ingredients
- 1 teaspoon A Taste of Thai Coconut Ginger Soup Base
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
Directions
- In a small bowl, combine Coconut Ginger Soup Base, mayonnaise and lemon juice.
- Mix together well.
In This Recipe
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