Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Lime Coconut Custard Pie
5 minutes to mix
55-60 mintues to bake
55-60 mintues to bake
1 deep-dish 9 inch pie
5 minutes to mix
55-60 mintues to bake
55-60 mintues to bake
1 deep-dish 9 inch pie
Limeade and coconut milk make the perfect creamy custard for a summer pie. With a blender, these ingredients mix in minutes to create a pie with minimal effort and maximum reward.
Ingredients
- 1-13.5 oz can Coconut Milk
- 1 cup sweetened coconut flakes
- 4 eggs
- 1/2 cup frozen limeade, thawed
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 teaspoon coconut extract
- 1/4 teaspoon salt
- 1-9" deep-dish pie shell, frozen or homemade
- *Optional garnish: Whipped cream, lime curls or fruit of choice
Directions
- Preheat oven to 400 degrees. Adjust rack to lowest level for baking.
- Combine coconut milk, coconut flakes, eggs, limeade, sugar, flour, extract, and salt in a blender. Blend until mixed, and pour into pie shell.
- Bake for 15 minutes. Reduce oven to 350 degrees and bake for 40-45 more minutes or until set. Cool on rack for 1/2 hour and refrigerate until cold before cutting. If desired, serve with sweetened whipped cream, lime curls or fruit of choice.
In This Recipe
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