Mussels in Red Curry Sauce
45 minutes
10 appetizers
(about 4 mussels each)
(about 4 mussels each)
45 minutes
10 appetizers
(about 4 mussels each)
(about 4 mussels each)
For a great self-serve appetizer, serve mussels with a basket of crusty bread slices on the side.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion or 3 shallots, chopped
- 1 tablespoon Red Curry Paste
- 1-13.5 oz can Coconut Milk or Lite Coconut Milk
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 1 tablespoon Fish Sauce, or salt to taste
- 1 large tomato, chopped
- 2 lbs mussels, scrubbed and de-bearded
- Garnish: chopped cilantro, lime wedges
Directions
- Heat oil in skillet over medium-high heat. Add onion and briefly sauté.
- Add Curry Paste and stir until bubbling and onions are soft.
- Add the Coconut Milk, lime juice, brown sugar, Fish Sauce, and tomato. Mix well and bring to a boil.
- Add the mussels and cover. Steam until the mussels open and are tender. Pour into a large serving bowl and garnish with cilantro and lime wedges.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.