Noodle, Cucumber and Cabbage Salad
20 minutes to assemble
15 minutes to marinate
Total Time: 35 minutes
15 minutes to marinate
Total Time: 35 minutes
12 cups
![Noodle](https://atasteofthai.com/wp-content/uploads/2022/03/344-noodle-cucumber-and-cabbage-salad-1008.jpg)
20 minutes to assemble
15 minutes to marinate
Total Time: 35 minutes
15 minutes to marinate
Total Time: 35 minutes
12 cups
Sesame oil adds a light smoky flavor to this simple but refreshing salad.
Ingredients
- 1/2 - 16 oz bag (8 oz) Rice Noodles
- 2 teaspoons dark sesame oil
- 1/2 cucumber, sliced into thin rounds (2 cups)
- 1/2 head small red cabbage, thinly sliced (5 cups)
- 1 red onion, thinly sliced (1 cup)
- 1/2 cup brown sugar
- 1/2 cup rice vinegar
- 1/2 cup water
- 1 teaspoon salt
- 5 coins thinly sliced ginger
Directions
- Boil Rice Noodles in salted water according to directions. Watch times carefully. Noodles are done when they're al dente, firm but tender.
- Immediately drain. Rinse in cold water and drain again.
- Place noodles in a large bowl and toss with sesame oil. Add the cucumber, cabbage and onion. Mix well. Set aside.
- In a small saucepan, mix together brown sugar, vinegar, water, salt and ginger. Bring just to a boil, stirring until sugar is dissolved. Remove from heat. Remove ginger and discard.
- Pour the hot dressing over the noodles and vegetables. Mix well. Let marinate at room temperature for 15 minutes, tossing occasionally. Serve.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.