Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.
Pad Thai
10-15 minutes to assemble
12-15 minutes to cook
Total time: 30 minutes
12-15 minutes to cook
Total time: 30 minutes
4 servings
10-15 minutes to assemble
12-15 minutes to cook
Total time: 30 minutes
12-15 minutes to cook
Total time: 30 minutes
4 servings
Thailand’s most popular dish comes home with A Taste of Thai Pad Thai Sauce.
Ingredients
- 1/2-16 oz bag (8 oz) Rice Noodles
- 4 tablespoons oil, divided
- 1 egg, beaten
- Optional: 1/2 lb chopped chicken, pork or raw shrimp, deveined
- 4 scallions, chopped
- 1/2 cup coarsely chopped peanuts
- 1-3.25 oz box Pad Thai Sauce
- 2 cups bean sprouts
- Garnish: chopped cilantro and lime wedges
Directions
- Soak Rice Noodles according to directions for stir-fry on box.
- In a wok or large skillet, heat 2 tablespoons of the oil.
- Add egg and scramble lightly, about 20 seconds. (May add optional chicken, pork or shrimp, stir-fry until cooked through.)
- Add remaining oil and drained noodles. Stir-fry 4-7 minutes or until noodles are firm but tender.
- Add scallions, peanuts and Pad Thai Sauce. Stir-fry 1 minute or until combined. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges.
In This Recipe
Our authentic Pad Thai Sauce contains real tamarind, the Asian fruit that gives Pad Thai its unique flavor. This sauce is great on other dishes, too.
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