Peanut Ginger Dressing

5 minutes

1&3/4 cups

5 minutes

1&3/4 cups

This yummy dressing carries a kick. Use it as a marinade as well as a dressing. It’s a great dressing on meats, pasta and greens.

Ingredients

3/4 cup Coconut Milk*
1 packet Peanut Salad Dressing Mix, both inner envelopes
1/4 cup oil
2 tablespoons Fish Sauce
2 tablespoons rice wine vinegar
1 tablespoon grated fresh ginger
*Remaining Coconut Milk can be frozen in an airtight, plastic container for up to 6 months.

In a blender, combine Coconut Milk, Peanut Salad Dressing Mix, oil, Fish Sauce, vinegar, and ginger.
Mix until well combined. Chill and serve.

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.

Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.