Potstickers

70 minutes to assemble
4-5 minutes to cook per batch

66 potstickers (22 servings of 3)

70 minutes to assemble
4-5 minutes to cook per batch

66 potstickers (22 servings of 3)

A Taste of Thai Garlic Chili Pepper Sauce and Sweet Chili Sauce give these classic Asian dumplings an extra kick.

Ingredients

Preheat oven to 200°F.
Combine pork, egg, cabbage, scallions, basil, Garlic Chili Pepper Sauce, ginger root and Fish Sauce in a medium-size mixing bowl. Mix well. Use right away or cover and refrigerate up to 24 hours.
Lay 3 won ton wrappers on a clean, dry surface and moisten edges with water.
Place 1/2 tablespoon of filling in middle of each wrapper. Fold over and seal edges with a moistened fork or press edges together, making little pleats. Place on parchment lined sheet pan and cover. Repeat until all won tons are filled.*
In large skillet, heat 2 tablespoons oil over medium-high heat. Add as many potstickers as will fit, without touching one another.
Cook for one minute. Carefully, add 1/2 cup hot water to skillet and cover to steam. Cook for 3-4 minutes or until bottoms are golden brown and wrappers are translucent.
Transfer potstickers to a heatproof tray and place in oven.
Clean skillet between batches and repeat until all wontons are cooked.
Serve hot with Sweet Chili Sauce for dipping.

This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.

The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.

Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.