70 minutes to assemble
4-5 minutes to cook per batch
66 potstickers (22 servings of 3)
70 minutes to assemble
4-5 minutes to cook per batch
66 potstickers (22 servings of 3)
A Taste of Thai Garlic Chili Pepper Sauce and Sweet Chili Sauce give these classic Asian dumplings an extra kick.


  • 1 lb ground pork
  • 1 beaten egg
  • 1 cup finely chopped cabbage
  • 4 finely chopped scallions
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons Garlic Chili Pepper Sauce
  • 2 teaspoons minced ginger root
  • 1 teaspoon Fish Sauce
  • 2-12 oz package small fresh won ton wrappers (round or square)
  • 4-6 tablespoons peanut oil, divided
  • 1-7 oz bottle Sweet Chili Sauce


  1. Preheat oven to 200°F.
  2. Combine pork, egg, cabbage, scallions, basil, Garlic Chili Pepper Sauce, ginger root and Fish Sauce in a medium-size mixing bowl. Mix well. Use right away or cover and refrigerate up to 24 hours.
  3. Lay 3 won ton wrappers on a clean, dry surface and moisten edges with water.
  4. Place 1/2 tablespoon of filling in middle of each wrapper. Fold over and seal edges with a moistened fork or press edges together, making little pleats. Place on parchment lined sheet pan and cover. Repeat until all won tons are filled.*
  5. In large skillet, heat 2 tablespoons oil over medium-high heat. Add as many potstickers as will fit, without touching one another.
  6. Cook for one minute. Carefully, add 1/2 cup hot water to skillet and cover to steam. Cook for 3-4 minutes or until bottoms are golden brown and wrappers are translucent.
  7. Transfer potstickers to a heatproof tray and place in oven.
  8. Clean skillet between batches and repeat until all wontons are cooked.
  9. Serve hot with Sweet Chili Sauce for dipping.

In This Recipe

This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.

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