This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
Red Curry Barbecue Sauce
3-5 minutes to assemble
5 minutes to cook
Total time: 8-10 minutes
5 minutes to cook
Total time: 8-10 minutes
1 1/4 cups
3-5 minutes to assemble
5 minutes to cook
Total time: 8-10 minutes
5 minutes to cook
Total time: 8-10 minutes
1 1/4 cups
A Taste of Thai Red Curry Paste gives this barbecue sauce a heat that’s great on any meat or poultry.
Ingredients
- 1-1.75 box A Taste of Thai Red Curry Paste
- 3/4 cup dark brown sugar
- 3/4 cup soy sauce
Directions
- In a small saucepan, combine Red Curry Paste, brown sugar and soy sauce.
- Bring to a boil over medium heat. Mix until the Red Curry Paste is completely dissolved. Cool.
- Pour over meat or chicken and marinate for 1 hour turning every 15 minutes.
- Grill, basting often with barbecue sauce until done.
- Boil any leftover marinade for 5 minutes and serve on the side.
In This Recipe