Red Curry Dip
10 minutes
Makes 1 1/2 cups
10 minutes
Makes 1 1/2 cups
A great dip for shrimp or raw veggies.
Ingredients
- 1 tablespoon oil
- 1/4 cup minced shallots
- 1 tablespoon Red Curry Paste
- 1/4 cup apricot jam
- 1 cup mayonnaise
- 2 tablespoons fresh squeezed lime juice
Directions
- In a medium nonstick pan heat oil. Sauté shallots until wilted.
- Add Red Curry Paste. Cook 2 to 3 minutes until dissolved and fragrant.
- Turn off heat. Add apricot jam and mix until melted.
- Add mayonnaise and lime juice, mixing together well.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.