The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
Coconut Raisin Rice Pudding
10 minutes
3 cups
10 minutes
3 cups
Fragrant Jasmine Rice mixed with the natural richness of Coconut Milk makes a creamy and subtle flavored rice pudding. When preparing rice, cook extra for leftovers so you can make this easy, stovetop dessert.
Ingredients
- 2 cups cooked Jasmine Rice
- 1-13.5 oz can Coconut Milk
- 1/2 cup raisins
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 egg
- 1/2 teaspoon vanilla extract
- Ground nutmeg
Directions
- Add Jasmine Rice, Coconut Milk, raisins, sugar, and salt to a medium saucepan. Bring to a boil and cook over medium heat, stirring until combined. Cook about 3 minutes.
- Beat egg with one-tablespoon water. Stirring constantly, slowly add in a thin stream to rice mixture. Stirring, cook for 2-3 minutes and add extract. Mix well and pour into dish. Sprinkle with nutmeg. Serve warm or cold.
In This Recipe
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.