Sesame-Crusted Salmon Bites

25 minutes to assemble
8-10 minutes to cook
Total time: 33-35 minutes
40 salmon bites
25 minutes to assemble
8-10 minutes to cook
Total time: 33-35 minutes
40 salmon bites
These delicate bites of salmon are extra yummy when dipped in our Peanut Lime Sauce.

Ingredients

  • 1 1/2 lbs skinless salmon fillet (thick end) cut into 3/4" cubes
  • 1 tablespoon olive oil
  • Salt and pepper
  • 6 tablespoons sesame seeds (white and black* mixed)
  • 1-13.5 oz can Coconut Milk
  • 1-3.5 oz box Peanut Sauce Mix
  • 3 tablespoons of fresh squeezed lime
  • *Black sesame seeds can be found at Asian or health food stores.

Directions

  1. Preheat oven to 400°F. Line a baking sheet with foil or parchment.
  2. Add salmon and oil to a bowl. Toss to coat. Sprinkle salmon with salt and pepper.
  3. Place sesame seeds in a shallow bowl. Dip one side of salmon into seeds and place sesame side up on baking sheet.
  4. Bake salmon for 8-10 minutes or until just done, moist but cooked through.
  5. Meanwhile, add Coconut Milk and Peanut Sauce Mix (both inner envelopes) to saucepan. Stirring, bring to a boil and cook until thickened, about 4 minutes.
  6. Remove from heat and whisk in lime juice until combined. Serve salmon bites on a platter, with a bowl of Peanut Lime Sauce for dipping.

In This Recipe

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