Shrimp, Tofu and Vermicelli Salad
25 minutes to assemble
10 minutes to cook
Total time: 35 minutes
10 minutes to cook
Total time: 35 minutes
4 servings
25 minutes to assemble
10 minutes to cook
Total time: 35 minutes
10 minutes to cook
Total time: 35 minutes
4 servings
Classic Asian flavors and A Taste of Thai Pad Thai Sauce make this dish extra special.
Ingredients
- 1/2-8.8 oz bag (4.4 oz) Vermicelli Rice Noodles
- 1-3.25 oz box Pad Thai Sauce
- 3 tablespoons lime juice
- 1 tablespoon brown sugar
- 3 tablespoons oil, divided
- 2 tablespoons Fish Sauce, divided
- 1/2 lb shrimp, peeled, deveined and chopped
- 1 bunch scallions, thinly sliced
- 1-14 oz package extra firm tofu, drained
- 1 cup julienned carrots
- 1 cup mint, finely chopped
- Optional: Peanuts, chopped lettuce
Directions
- Bring a pot of salted waterto boil. Mix Pad Thai Sauce with lime juice and sugar. Set aside.
- Boil Vermicelli according to box directions. Drain and rinse in cold water until cool. Drain. Roughly chop and place in large bowl. Pour reserved Pad Thai mixture over noodles and mix well.
- Meanwhile, heat 1 tablespoon each, of oil and Fish Sauce in large skillet over medium-high heat. Add shrimp and scallions. Stir-fry until shrimp turns opaque and mix into noodles.
- Slice tofu into six equal pieces. Place tofu on layered paper towels and top with layered paper towels. Press down until liquid is absorbed. You will have to change paper towels numerous times. Cut tofu into bite size pieces.
- Over high heat, add remaining 2 tablespoons oil and 1 tablespoon Fish Sauce to skillet. Add tofu and stir-fry until browned. Drain on paper towel. Add to noodle mixture along with carrots and mint. Mix gently to incorporate.
- Serve immediately or chill for later. Garnish with chopped peanuts and lettuce if desired.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.