This Thai peanut coating will add just the right touch to your dinner! We love it with chicken, but it’s good with pork and fish too.
Spicy Peanut Chicken Satay
20 minutes to assemble
5-6 minutes to grill
Total time: 25-26 minutes
5-6 minutes to grill
Total time: 25-26 minutes
30 satays
20 minutes to assemble
5-6 minutes to grill
Total time: 25-26 minutes
5-6 minutes to grill
Total time: 25-26 minutes
30 satays
Spicy Peanut Bake makes this an easy chicken satay to prepare. It’s a classic Thai appetizer or main course.
Ingredients
- 1-3.5 oz box Spicy Peanut Bake, both inner envelopes
- 1 1/2 lbs boneless, skinless chicken breast, cut into thin slices
- Oil for grilling
- Optional: A Taste of Thai Peanut Sauce Mix or Peanut Satay Sauce
Directions
- Preheat grill to a medium high heat. Rub grill racks with oil just before grilling for carefree turning of chicken.
- Pour Spicy Peanut Bake, both inner envelopes, into gallon size zip-lock bag. Add chicken slices (a few pieces at a time) and shake until evenly coated. Thread coated chicken onto skewers.
- Grill chicken 3 minutes on each side or until cooked through.
In This Recipe
This sweet and spicy satay sauce is ready to heat-and-eat, a delicious dipping sauce for traditional satay, or a simple recipe addition.