Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Spicy Thai Meatballs
15 minutes to assemble.
12-15 minutes to bake.
12-15 minutes to bake.
28 to 30 – 1 1/2 inch meatballs
15 minutes to assemble.
12-15 minutes to bake.
12-15 minutes to bake.
28 to 30 – 1 1/2 inch meatballs
These mini meatballs are the perfect hors d’oeuvres for any party! They have a unique peanut flavor.
Ingredients
- 2 tablespoons oil
- 1/2 cup finely chopped onions
- 1-3.5 oz box Peanut Sauce Mix, both inner envelopes
- 1 1/4 lbs ground beef or turkey
- 1/4 cup finely chopped basil
- Optional: 1-7oz bottle Garlic Chili Pepper Sauce
Directions
- Preheat oven to 375°F.
- Add oil to small skillet over a medium heat and add onions. Cook until soft.
- In a medium bowl, mix onions, Peanut Sauce Mix (both inner envelopes), ground meat, and basil until combined.
- Shape into 1" or 1 1/2" meatballs. A small cookie scoop with a wire release makes quick work of this step. Place meatballs on a large baking sheet.
- Bake 12 minutes for smaller meatballs and 15 minutes for larger size, or until cooked through.
- Serve as is, or with our Garlic Chili Pepper Sauce for dipping.
In This Recipe
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.