Sweet Chili Sesame Noodles

15 minutes to assemble


15 minutes to assemble

These delicious gluten free sesame-flavored noodles go with just about any entrée.


  • 1/2 -16 oz box (8 oz) Thin Rice Noodles
  • 1 cup tahini (sesame paste)
  • 1/2 cup A Taste of Thai Sweet Chili Sauce
  • 1/4 cup dark sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh ginger
  • 1/2 teaspoon salt
  • Optional: 2 cups vegetables of choice


  1. Put a large pot of salted water on to boil.
  2. Meanwhile, in a bowl or blender, combine tahini, Sweet Chili Sauce, dark sesame oil, soy sauce, garlic, ginger and salt. Mix or blend well.
  3. Boil noodles according to bag instructions. Toss desired amount of sauce over hot rice noodles and vegetables of choice, if desired. When flavored, noodles can be served hot or cold.
  4. Refrigerate unused sauce for 2 weeks.

In This Recipe

The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.
These thin, gluten-free noodles are made from our aromatic Jasmine Rice. Put them in your favorite Asian soups for added authenticity.

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