Thai Barbecue Sauce

5 minutes to assemble
10 minutes to cook
Total time: 15 minutes

3 1/4 cups

5 minutes to assemble
10 minutes to cook
Total time: 15 minutes

3 1/4 cups

This sweet and salty barbecue sauce gets its heat from A Taste of Thai Red Curry Paste. It’s great on chicken or beef.

Ingredients

Add oil to a small sauce pan over medium heat. Add Red Curry Paste and stirring, cook until it begins to bubble.
Add ketchup, sugar and Fish Sauce. Stir well.
Bring to a boil, stirring.
Reduce heat and simmer for 5-10 minutes.

This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.

Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.