Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
Thai Beef Salad – Yam Nuea
6 Servings
6 Servings
This yummy beef salad is the perfect example of the contrasting flavors in Thai cooking.
Ingredients
- 1 lb flank steak
- 1/4 cup fresh lime juice
- 2 tablespoons Fish Sauce
- 2 tablespoons minced red chili peppers
- 3 cloves garlic, crushed
- 1 small red onion, sliced thinly
- 1 small cucumber, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 3 scallions (green onions), chopped
Directions
- Grill or broil flank steak. Slice into thin bite size pieces. Chill.
- In a large mixing bowl, combine lime juice, Fish Sauce, minced red chili peppers, and garlic. Stir together well.
- Add red onion, cucumber, cilantro, scallion and chilled steak. Toss together well.
- Serve cold.
In This Recipe