This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Thai Carrot Salad
10 minutes to assemble
7 1/2 cups
10 minutes to assemble
7 1/2 cups
This beautiful salad is not only pretty but good for you too. A Taste of Thai Garlic Chili Pepper Sauce gives it some heat to balance the sweet carrots.
Ingredients
- 2 tablespoons Garlic Chili Pepper Sauce
- 2 tablespoons dark brown sugar
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 tablespoon Fish Sauce
- 2-10 oz packages matchstick carrots
- 1/2 cup roasted peanuts, coarsely chopped
- 1/4 cup chopped cilantro leaves
Directions
- Add Garlic Chili Pepper Sauce, sugar, oil, lime juice and Fish Sauce to a large bowl. Whisk until sugar dissolves.
- Add carrots, peanuts and cilantro. Toss to combine and serve.
In This Recipe
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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