Thai Corn Fritters

10 minutes to assemble
10 minutes to fry
Total time: 20 minutes
10 fritters
Thai Corn Fritters
10 minutes to assemble
10 minutes to fry
Total time: 20 minutes
10 fritters
A Taste of Thai Red Curry Paste adds extra spice to these delicious corn fritters, while A Taste of Thai Sweet Chili Sauce makes the perfect dipping sauce.
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Ingredients

  • 2 teaspoons Red Curry Paste
  • 1 large egg
  • 1-15 oz can corn, drained
  • 3 scallions, finely chopped
  • 1/4 cup all-purpose flour
  • 2 teaspoons soy sauce
  • 2-4 tablespoons vegetable oil
  • 1-7 oz bottle Sweet Chili Sauce

Directions

  1. In a large glass mixing bowl, warm Red Curry Paste in microwave on high power for 5-10 seconds, to soften it.
  2. Add egg and whisk together until curry paste is smooth.
  3. Add corn, scallions, flour and soy sauce. Mix until just blended.
  4. Heat oil in skillet over medium-high heat. Using two spoons, drop small mounds (about 3 tablespoons) of batter into hot skillet. Use back of spoon to flatten fritters. Don't overcrowd.
  5. Fry until lightly browned on both sides and drain on paper towels. Repeat with remaining batter.
  6. Serve with A Taste of Thai Sweet Chili Sauce for dipping.

In This Recipe

A Taste of Thai Sweet Chili Sauce
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.
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A Taste of Thai Red Curry Paste
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
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