Thai Cucumber and Cashew Salad

25 minutes to assemble
4 servings
25 minutes to assemble
4 servings

Coconut Milk combined with A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce, makes a delicious dressing for this refreshing salad.


  • Dressing:
  • 1/2 cup Coconut Milk
  • 3 tablespoons Peanut Sauce Mix
  • 3 tablespoons lime juice
  • 2 tablespoons Garlic Chili Pepper Sauce
  • Salad:
  • 1 English cucumber, halved and sliced thinly
  • 1 cup diced pineapple
  • 1 cup whole roasted cashews
  • 1 carrot, thinly sliced
  • 1 small red bell pepper, chopped
  • 1 bunch scallions, chopped
  • 1/2 cup chopped basil


  1. Whisk Coconut Milk, Peanut Sauce Mix, lime juice and Garlic Chili Pepper Sauce in a medium bowl. Set aside.
  2. Add cucumber, pineapple, cashews, carrot, bell pepper, scallions and basil to a salad bowl. Toss with dressing and serve.

In This Recipe

This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.

You May Also Like