Thai Cucumber and Cashew Salad

25 minutes to assemble
4 servings
Thai Cucumber and Cashew Salad
25 minutes to assemble
4 servings

Coconut Milk combined with A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce, makes a delicious dressing for this refreshing salad.

Print Recipe

Ingredients

  • Dressing:
  • 1/2 cup Coconut Milk
  • 3 tablespoons Peanut Sauce Mix
  • 3 tablespoons lime juice
  • 2 tablespoons Garlic Chili Pepper Sauce
  • Salad:
  • 1 English cucumber, halved and sliced thinly
  • 1 cup diced pineapple
  • 1 cup whole roasted cashews
  • 1 carrot, thinly sliced
  • 1 small red bell pepper, chopped
  • 1 bunch scallions, chopped
  • 1/2 cup chopped basil

Directions

  1. Whisk Coconut Milk, Peanut Sauce Mix, lime juice and Garlic Chili Pepper Sauce in a medium bowl. Set aside.
  2. Add cucumber, pineapple, cashews, carrot, bell pepper, scallions and basil to a salad bowl. Toss with dressing and serve.

In This Recipe

A Taste of Thai Peanut Sauce Mix
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
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A Taste of Thai Garlic Chili Pepper Sauce
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
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A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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Thai Cucumber and Cashew Salad

Coconut Milk combined with A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce, makes a delicious dressing for this refreshing salad.

Thai Cucumber and Cashew Salad

Time

25 minutes to assemble

Yield

4 servings

Ingredients

  1. Dressing:
  2. 1/2 cup Coconut Milk
  3. 3 tablespoons Peanut Sauce Mix
  4. 3 tablespoons lime juice
  5. 2 tablespoons Garlic Chili Pepper Sauce
  6. Salad:
  7. 1 English cucumber, halved and sliced thinly
  8. 1 cup diced pineapple
  9. 1 cup whole roasted cashews
  10. 1 carrot, thinly sliced
  11. 1 small red bell pepper, chopped
  12. 1 bunch scallions, chopped
  13. 1/2 cup chopped basil

Directions

  1. Whisk Coconut Milk, Peanut Sauce Mix, lime juice and Garlic Chili Pepper Sauce in a medium bowl. Set aside.
  2. Add cucumber, pineapple, cashews, carrot, bell pepper, scallions and basil to a salad bowl. Toss with dressing and serve.
https://atasteofthai.com/thai-recipes/thai-cucumber-and-cashew-salad