Thai Curry Marinade
10 minutes to assemble
2 hours or more to marinate
2 1/2 cups
10 minutes to assemble
2 hours or more to marinate
2 1/2 cups
Our Red Curry Paste blends well with these other ingredients to make a zesty marinade.
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup rice vinegar
- 1/2 cup water
- 1/2 cup chopped fresh cilantro or basil
- 1/4 cup A Taste of Thai Garlic Chili Pepper Sauce
- 6 scallions, chopped
- 4 cloves garlic, chopped
- 1-1.75 oz box A Taste of Thai Red Curry Paste
- 1 teaspoon brown sugar
Directions
- Blend oil, vinegar, water, cilantro or basil, Garlic Chili Pepper Sauce, scallions, garlic, Red Curry Paste and brown sugar in blender or food processor until smooth.
- Reserve 1/2 cup marinade for dipping and pour remainder in bowl. Marinate beef, pork, chicken, lamb or fish for two hours or more.
- Bake, roast or broil as desired.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.