The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.
Thai Peanut Chicken Nuggets
10 minutes to assemble
6 minutes to broil
Total time: 16 minutes
6 minutes to broil
Total time: 16 minutes
Approximately 30 pieces
(depending on size of tenders)
(depending on size of tenders)
10 minutes to assemble
6 minutes to broil
Total time: 16 minutes
6 minutes to broil
Total time: 16 minutes
Approximately 30 pieces
(depending on size of tenders)
(depending on size of tenders)
Our Spicy Peanut Bake transforms chicken tenders into a Thai delight. Broil for 6 minutes for a fast and flavor-filled appetizer.
Ingredients
- Vegetable oil or spray
- 1-3.5 oz box Spicy Peanut Bake
- 1 1/2 lbs chicken breast tenders
- Optional: Sweet Chili Sauce or favorite dipping sauce
Directions
- Set oven rack 4 inches from broiler element and preheat broiler. Line a baking sheet with foil and lightly brush or spray with oil.
- Pour Spicy Peanut Bake (both inner envelopes) into a gallon size plastic bag.
- Cut tenders into 3 pieces each, about 1 1/2 inches long. Add chicken in batches to bag, and shake until evenly coated. Lay pieces on foil. Sprinkle chicken with any leftover peanut bake.
- Broil 6 minutes or until tenders are cooked through. Serve alone or with Sweet Chili Sauce.
In This Recipe
This Thai peanut coating will add just the right touch to your dinner! We love it with chicken, but it’s good with pork and fish too.