Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Thai Peanut Popcorn
5 minutes to assemble
5 minutes to cook
Total time: 10 minutes
5 minutes to cook
Total time: 10 minutes
3 quarts popcorn
5 minutes to assemble
5 minutes to cook
Total time: 10 minutes
5 minutes to cook
Total time: 10 minutes
3 quarts popcorn
Homemade popcorn is not only easy to make but so much better in flavor. Peanut Sauce Mix or Spicy Peanut Bake will turn this yummy treat into a family favorite!
Ingredients
- 1-3.5 oz box Peanut Sauce Mix* (both inner envelopes)
- 1/2 cup Parmesan cheese
- 1/4 cup coconut or peanut oil
- 1/2 cup popcorn kernels
- 3 tablespoons unsalted butter, melted
- *Spicy Peanut Bake may be substituted for Peanut Sauce Mix
Directions
- Pour Peanut Sauce Mix or Spicy Peanut Bake and Parmesan cheese into a medium bowl. Whisk together and set aside.
- Heat oil in a large heavy bottomed saucepan (or soup pot) over a medium-high heat. Add 3 kernels of corn. When kernels pop, add the remaining kernels and cover. Shake pan back and forth until popping slows down to almost a stop. Remove from heat.
- Pour popcorn into a large serving bowl and drizzle with butter, tossing well to combine. Add Peanut and Parmesan mixture and toss until all popcorn is coated. Serve.
In This Recipe
Previous
Next
You May Also Like
Previous
Next