Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
Thai Slaw Dressing
10 minutes to assemble
2 1/2 cups
10 minutes to assemble
2 1/2 cups
This A Taste of Thai Coconut Milk based dressing has a delicious balance of sweet and tart flavors.
Ingredients
- 1-13.5 oz can Coconut Milk
- 1/2 cup brown sugar
- 1/4 cup lime juice
- 1/4 cup rice vinegar
- 1 tablespoon Fish Sauce
- Rind of lime, finely grated
- 1 teaspoon pepper
- 1/2 teaspoon salt
Directions
- In a medium bowl, whisk Coconut Milk, brown sugar, lime juice, vinegar, Fish Sauce, lime rind, pepper and salt, until well combined.
- Pour over your favorite cabbage or broccoli slaw.
In This Recipe
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.