Thai Slaw Dressing

10 minutes to assemble

2 1/2 cups
Thai Slaw Dressing

10 minutes to assemble

2 1/2 cups

This A Taste of Thai Coconut Milk based dressing has a delicious balance of sweet and tart flavors.

Print Recipe

Ingredients

  • 1-13.5 oz can Coconut Milk
  • 1/2 cup brown sugar
  • 1/4 cup lime juice
  • 1/4 cup rice vinegar
  • 1 tablespoon Fish Sauce
  • Rind of lime, finely grated
  • 1 teaspoon pepper
  • 1/2 teaspoon salt

Directions

  1. In a medium bowl, whisk Coconut Milk, brown sugar, lime juice, vinegar, Fish Sauce, lime rind, pepper and salt, until well combined.
  2. Pour over your favorite cabbage or broccoli slaw.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Find stores
A Taste of Thai Fish Sauce
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
Find stores
Previous
Next

You May Also Like

See All Recipes

Previous
Next