Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Thai Tea Ice Cream
20 minutes to prepare
25 minutes to churn
Freeze overnight
25 minutes to churn
Freeze overnight
Yield: 3 1/4 cups
20 minutes to prepare
25 minutes to churn
Freeze overnight
25 minutes to churn
Freeze overnight
Yield: 3 1/4 cups
This dairy-free ice cream is bursting with sweet coconut, red Thai tea and exotic spices, just like the famous Thai Iced Tea. A Taste of Thai Coconut Milk makes it deliciously satisfying and so wonderfully creamy!
Ingredients
- 2-13.5 oz cans Coconut Milk, divided
- 6 Thai tea bags* of choice
- 1 tablespoon minced ginger
- 2 cloves
- 1/4 teaspoon salt
- 1 cup of turbinado sugar (Sugar in The Raw) or granulated
- 6 egg yolks
- Optional: one stick cinnamon
- *There are many types of Thai (Iced) tea and most people have their favorite brands, but for this recipe we used: Decaf Chai Sweet Coconut Thai Tea with (Red Tea) by Celestial Seasonings.
Directions
- Bring 1 can Andre Prost Coconut Milk to a full boil. Remove from heat and add tea bags, ginger, cloves, cinnamon (if desired) and salt. Stir and cover. Let steep for 5 minutes.
- Add sugar and stirring occasionally, simmer for 2-3 minutes to steep some more, and dissolve sugar. Strain hot base through a fine sieve into a medium bowl. Whisk in remaining can of Coconut Milk until smooth.
- Meanwhile, beat egg yolks very well, in a medium bowl. Stirring continuously, add (in a thin stream) one cup of coconut Thai tea base to temper beaten egg yolks. Whisk tempered egg yolks into coconut-Thai tea mixture and pour into a medium sized sauce pan.
- Cook over a low-medium heat, stirring constantly until mixture is thickened, just before a simmer. A wooden spoon or spatula with a point is best for getting into edges of pan. Remove from heat and pour into a bowl. Cover and refrigerate until cold.
- Pour cold Coconut Milk mixture into frozen insert of ice cream maker. Follow instructions for ice cream maker.
In This Recipe
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