Tropical Coconut Smoothie
5 minutes
4 cups
5 minutes
4 cups
We prefer the Lite Coconut Milk in this refreshing smoothie. It’s 60% less fat and does not cover up the subtle flavors of banana and pineapple. It would make tasty shooters for a summer’s brunch, with a touch of rum.
Ingredients
- 1-13.5 oz can Coconut Milk, regular* or lite
- 1 large ripe banana, chilled
- 1-8 oz can crushed pineapple in its own juice
- 1/2 cup confectioner's sugar
- 1 cup ice cubes
- 2-3 drops coconut extract
- * If using regular Coconut Milk, add 2 or 3 more ice cubes.
Directions
- Add Coconut Milk, banana (sliced), pineapple, sugar, ice cubes and extract to a blender. Blend on high speed until very smooth. Serve.
In This Recipe
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The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
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Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
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