Tropical Coconut Smoothie

5 minutes
4 cups
5 minutes
4 cups
We prefer the Lite Coconut Milk in this refreshing smoothie. It’s 60% less fat and does not cover up the subtle flavors of banana and pineapple.  It would make tasty shooters for a summer’s brunch, with a touch of rum.

Ingredients

  • 1-13.5 oz can Coconut Milk, regular* or lite
  • 1 large ripe banana, chilled
  • 1-8 oz can crushed pineapple in its own juice
  • 1/2 cup confectioner's sugar
  • 1 cup ice cubes
  • 2-3 drops coconut extract
  • * If using regular Coconut Milk, add 2 or 3 more ice cubes.

Directions

  1. Add Coconut Milk, banana (sliced), pineapple, sugar, ice cubes and extract to a blender. Blend on high speed until very smooth. Serve.

In This Recipe

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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