Tuna Ceviche

2 hours to marinate
25 minutes to assemble
4 Servings
Tuna Ceviche
2 hours to marinate
25 minutes to assemble
4 Servings

A Taste of Thai Coconut Milk and Garlic Chili Pepper Sauce enhance this popular and refreshing South American dish. The acidic marinade of lime juice “cooks” the tuna, firming the flesh and turning it opaque.

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Ingredients

  • 1/2 lb sushi grade tuna, cut into small bite size pieces
  • 1 cup fresh lime juice (5-6 large limes)
  • 1 cup thinly sliced, red onion
  • 1 cup diced plum tomatoes
  • 1/2 cup Coconut Milk
  • 1/4 cup fresh cilantro
  • 1-2 tablespoons Garlic Chili Pepper Sauce
  • 1 tablespoon grated fresh ginger
  • Salt and pepper
  • Optional: small lettuce leaves (such as endive or butter lettuce) or chips for serving

Directions

  1. Marinate tuna in lime juice in the refrigerator for two hours, making sure tuna is completely covered in lime juice.
  2. After marinating, drain off excess lime juice.
  3. In a medium mixing bowl, place tuna, red onion, tomatoes, Coconut Milk, cilantro, Garlic Chili Pepper Sauce and ginger. Toss together gently, salt and pepper to taste. Serve cold in lettuce leaves or favorite chips. We served ours on fried wonton wrappers.

In This Recipe

A Taste of Thai Garlic Chili Pepper Sauce
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
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A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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