Tuna Ceviche
2 hours to marinate
25 minutes to assemble
25 minutes to assemble
4 Servings
2 hours to marinate
25 minutes to assemble
25 minutes to assemble
4 Servings
A Taste of Thai Coconut Milk and Garlic Chili Pepper Sauce enhance this popular and refreshing South American dish. The acidic marinade of lime juice “cooks” the tuna, firming the flesh and turning it opaque.
Ingredients
- 1/2 lb sushi grade tuna, cut into small bite size pieces
- 1 cup fresh lime juice (5-6 large limes)
- 1 cup thinly sliced, red onion
- 1 cup diced plum tomatoes
- 1/2 cup Coconut Milk
- 1/4 cup fresh cilantro
- 1-2 tablespoons Garlic Chili Pepper Sauce
- 1 tablespoon grated fresh ginger
- Salt and pepper
- Optional: small lettuce leaves (such as endive or butter lettuce) or chips for serving
Directions
- Marinate tuna in lime juice in the refrigerator for two hours, making sure tuna is completely covered in lime juice.
- After marinating, drain off excess lime juice.
- In a medium mixing bowl, place tuna, red onion, tomatoes, Coconut Milk, cilantro, Garlic Chili Pepper Sauce and ginger. Toss together gently, salt and pepper to taste. Serve cold in lettuce leaves or favorite chips. We served ours on fried wonton wrappers.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.