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The sweet, milder flavor of Panang Curry pairs nicely with this succulent fish. Combined with wine and lemon it has a sophisticated flavor.
Chicken thighs never dry out and are especially tasty with A Taste of Thai Green Curry Paste.
A Taste of Thai Panang Curry Paste infuses the chicken and eggplant with just the right amount of heat.
A Taste of Thai Sweet Chili Sauce gives this chicken a beautiful glaze.
The wonderful peanut flavor of this chicken will leave family and friends begging for more.
This simple, one-pot chicken curry recipe is made with our A Taste of Thai Yellow Curry Paste.
Pineapple adds perfect sweetness to A Taste of Thai Red Curry Paste. Serve over Jasmine Rice for an authentic touch.
Extra firm tofu and Peanut Sauce Mix make a delicious vegetarian alternative to traditional coat-and-bake recipes.
The classic Thai dish brought close to home with A Taste of Thai Pad Thai Sauce. Watch the video.
Orange juice combined with A Taste of Thai Peanut Sauce Mix gives a sweet citrus flavor to pork and noodles.
This simple recipe uses A Taste of Thai Coconut Milk and Fish Sauce to create an elegant Thai flavor.