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Thai Chicken Noodle Soup
Great for leftover chicken!
Thai Shrimp and Corn Soup
Fish Sauce gives the broth of this delicious soup a depth of flavor that is unattainable with regular salt.
Curried Cauliflower and Chickpeas
A Taste of Thai Yellow Curry Paste combines the best of Thai and Indian spices for an intense flavor that pairs so well with cauliflower. Chickpeas add protein to make a complete vegetarian meal.
Curry Chicken with Apples and Rice Noodles
A Taste of Thai Yellow Curry combined with ginger and A Taste of Thai Coconut Milk give this entrée an Indian flair.
Green Curry Noodles with Black Beans

This dish is not only vegan but is also gluten free! A Taste of Thai Green Curry Paste adds pizzazz to vegetables and beans.

Tuna Ceviche

A Taste of Thai Coconut Milk and Garlic Chili Pepper Sauce enhance this popular and refreshing South American dish. The acidic marinade of lime juice “cooks” the tuna, firming the flesh and turning it opaque.

Peanut Chili Barbecue Shrimp
Garlic Chili Pepper Sauce and Peanut Sauce Mix make a hot and spicy Thai barbecue sauce. It’s perfect for shrimp, pork or chicken.
Yellow Curry Shrimp
A Taste of Thai Yellow Curry Paste adds authentic flavor to this traditional Thai recipe.
Coconut Ginger Rice Chicken Salad
A Taste of Thai Coconut Ginger Rice livens up this light and refreshing salad.
Grilled Panang Vegetables
A Taste of Thai Panang Curry Paste adds sweetness and spice to your grilled vegetables.