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This easy marinade transforms tough cuts of meat into fork tender. It’s an economical and appetizing way to eat steak.
For the non-red meat eaters in the family … this refreshing salad is equally good served with grilled chicken, seafood or veggies.
This recipe is as easy as one, two, three . . . because it only has 3 ingredients and takes 3 minutes to assemble. No one can believe something this easy can taste so good!
A Taste of Thai Pad Thai Sauce makes both the marinade and the finishing sauce for this delicious dinner salad.
This brightly colored pasta dish is as spicy as it is pretty. Serve it with a salad for a quick dinner.
This recipe is a spicier version of our Yam Nuea (Thai beef salad). The addition of Red Curry adds flavors of lemon grass and ginger. It’s a great way to use leftover steak for a super salad.
This yummy beef salad is the perfect example of the contrasting flavors in Thai cooking.
These mini meatballs are the perfect hors d’oeuvres for any party! They have a unique peanut flavor.
These flavorful gluten-free meatballs have a touch of heat and are especially good dipped in our Sweet Chili Sauce. They are a perfect tidbit for any occasion!
Freshly grated ginger adds a peppery bite to the A Taste of Thai Red Curry Paste and Sweet Chili Sauce.