This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth.
By cutting out the backbone and flattening a whole chicken (hence the name ‘Spatchcocked’) it grills in half the time of roasting. Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor.
By cutting out the chicken’s backbone and pressing it flat (hence the name ‘Spatchcocked’) it bakes more quickly and evenly. Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor. We added potatoes for a more complete dinner!
This salad is a crowd pleaser! It combines the smokiness of the grill and the heat of Garlic Chili Pepper Sauce, with salty feta cheese. Grill extra corn just so you have leftovers to make this fabulous summer salad anytime!