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This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side.
The combination of A Taste of Thai Red Curry Paste, soy sauce, and ginger makes this steak irresistible.
This succulent burger is easy to make.  You can even put it together ahead of time and grill it at the last minute.
Red Curry Paste and ginger makes a spicy satay. It’s an any-time Thai favorite, which makes great finger food or a main course meal.
This is a quick and easy Thai stir-fry.
Spicy Panang Curry mixed with fragrant basil makes one delicious burger.  Top with sweet and spicy Sweet Chili Sauce for an extra Thai treat!
A Taste of Thai Red Curry Paste gives this classic comfort food an extra kick.