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A Taste of Thai Sweet Chili Sauce and Garlic Chili Pepper Sauce mixed with mayonnaise make just the right combination of flavors. It’s a great topping on baked fish or sauce for shrimp cocktail.
The rich flavor of this dairy-free, curried lobster bisque is worth the time and effort. It reheats easily, so it can be made ahead of time and warmed while you entertain.
This appetizing chowder just screams ‘summer’! Grilled corn and bacon mixed with Coconut Milk make a creamy and smoky flavored chowder that can’t be beat. It’s a great dairy-free alternative to heavy cream laden chowders and it’s even better the next day! Grill extra corn to have on hand, just for this wonderful entrée.
Your guests will never know this creamy, flavor-filled chowder is made with Coconut Milk and not heavy cream! It’s wonderful any time of the year and SO easy to prepare.
Garlic Chili Pepper Sauce gives these flavorful burgers just the right amount of spice. It’s a deliciously healthy change from red meat. Top Tuna Burgers with our Thai Cucumber Salad for a double treat!
Pad Thai Sauce takes on an Indian spice with the addition of garam masala in this rich barbecue sauce.
With A Taste of Thai Pad Thai Sauce, this recipe takes only 5 minutes to prepare. Authentic tamarind combined with other flavors gives a rich sweet, salty and sour taste, which is so typical of Thai food.
Garlic Chili Pepper Sauce and Fish Sauce season the broth of this easily prepared and fragrant soup. It’s a classic hot and sour soup that is one of Thailand’s most popular dishes.
These tasty appetizers can be made the day before and fried just before serving time. A Taste of Thai Red Curry Paste adds real pizazz to this yummy finger food.
This wet red curry rub is not for the faint hearted. Its lime accents and brown sugar tame this spicy rub for grilled shrimp.
These delicate bites of salmon are extra yummy when dipped in our Peanut Lime Sauce.
Garlic Chili Pepper Sauce adds spice to this versatile white fish.