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This recipe is as easy as one, two, three . . . because it only has 3 ingredients and takes 3 minutes to assemble. No one can believe something this easy can taste so good!
If you are a beginner at curries, Panang Curry Paste is the way to go. It’s not too hot and slightly sweet. It’s great with vegetables, chicken, and seafood.
Our Panang Curry, combined with tofu and your favorite vegetables makes a light and easy meal.
We gave this classic Italian dessert a Thai touch by replacing cream with coconut milk, and serving it with mangos. Make it the night before serving, for carefree entertaining! It’s super simple and super scrumptious!
Spice up traditional baked chicken with A Taste of Thai Peanut Sauce Mix and Coconut Milk.
This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side.
We prepare extra rice the day before just to make this tasty entrée. A Taste of Thai Green Curry Paste adds a zippy heat.
This cheesecake is made with A Taste of Thai Coconut Milk for exceptional creaminess and flavor.
This easy recipe makes ordinary cod extraordinary. It’s also a delicious sauce to spoon over chicken, rice noodles or rice.
This yummy dressing carries a kick. Use it as a marinade as well as a dressing. It’s a great dressing on meats, pasta and greens.
A Taste of Thai Peanut Sauce Mix acts as both a marinade and a salad dressing in this authentic Thai dish.