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Fragrant Jasmine Rice mixed with the natural richness of Coconut Milk makes a creamy and subtle flavored rice pudding. When preparing rice, cook extra for leftovers so you can make this easy, stovetop dessert.
Grilling is a wonderful way to prepare bluefish or salmon. The sweet and hot flavors of Sweet Chili Sauce mixed with the contrasting tartness of lime, make it a treat for the whole family.
This is a classic Margherita pizza with a Thai twist. Peanut sauce enhances the ingredients and grilling gives a smoky flavor.
This smoothie is sweet, with a hint of tart, beautiful in any glass and perfect for the hot weather.
We prefer the Lite Coconut Milk in this refreshing smoothie. It’s 60% less fat and does not cover up the subtle flavors of banana and pineapple. It would make tasty shooters for a summer’s brunch, with a touch of rum.
Classic Asian flavors and A Taste of Thai Pad Thai Sauce make this dish extra special.
A gluten-free version of one of our more popular recipes. Rice Noodles make this dish a delicious alternative for those with special dietary needs.
This easy marinade transforms tough cuts of meat into fork tender. It’s an economical and appetizing way to eat steak.
A Taste of Thai Coconut Ginger Soup Base makes a flavorful wet rub for grilled chicken.
Need a meal in minutes? This richly flavored soup is your dish. Coconut Milk and Coconut Ginger Soup Base make a delectable broth for any seafood or chicken.
Coconut Milk and Red Curry Paste give these shrimp nachos a tasty Thai flair.
Asparagus is the quintessential spring vegetable. Its subtle earthy flavor pairs well with our aromatic curries.