Recipes
Collections
Courses
Products
Red Curry mixed with canned salmon makes a spicy burger and a nice change from crab cakes. We topped it with lemon-tomato salsa for complimentary flavors.
A Taste of Thai Peanut Sauce Mix and Coconut Milk enhance this simple, delicious meal.
For the non-red meat eaters in the family … this refreshing salad is equally good served with grilled chicken, seafood or veggies.
Customize your Quick Meal by adding a bit of leftover chicken and chopped tomato. See side of box for additional suggestions, variations are limitless.
A Taste of Thai Pad Thai Sauce makes both the marinade and the finishing sauce for this delicious dinner salad.
This sweet and salty sauce complements the delicate flavors of asparagus and chicken.
This brightly colored pasta dish is as spicy as it is pretty. Serve it with a salad for a quick dinner.
Our Spicy Peanut Bake transforms chicken tenders into a Thai delight. Broil for 6 minutes for a fast and flavor-filled appetizer.
Spice up traditional baked chicken with A Taste of Thai Peanut Sauce Mix and Coconut Milk.
This recipe is a spicier version of our Yam Nuea (Thai beef salad). The addition of Red Curry adds flavors of lemon grass and ginger. It’s a great way to use leftover steak for a super salad.
