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A Taste of Thai Red Curry Paste gives this classic comfort food an extra kick.
This seasonal soup feeds a crowd. A Taste of Thai Coconut Milk adds a creamy richness that perfectly balances the dynamic flavor of ginger. Make it dairy-free by using a butter substitute.
Red Curry Paste gives this comforting lamb stew a jumpstart that will have your taste buds dancing.
A Taste of Thai Garlic Chili Pepper Sauce gives this delicious chili an aromatic kick. Get ready to dole out second and third helpings.
The flavors of galangal ginger and lemongrass make Tom Ka Gai one of Thailand’s most popular soups.
Zesty Yellow Curry, Coconut Milk, chickpeas and veggies create a flavor filled vegan entrée.
Coconut Ginger Soup Base combined with Coconut Milk gives this soup a savory Thai twist. Make it vegan by switching out chicken broth for vegetable broth.
This A Taste of Thai Coconut Milk based dressing has a delicious balance of sweet and tart flavors.
Pad Thai Sauce glazes vegetables to give them contrasting sweet and sour flavors.
This spicy vegetable curry is a tasty vegetarian alternative to a meat entrée. A Taste of Thai Panang Curry Paste adds just the right flavor. If you like less heat … start with only one half box of Panang Curry.
Fragrant Jasmine Rice and sesame seeds team up for one of our favorite rice dishes. Make it vegetarian by replacing the Fish Sauce with salt.
This recipe uses A Taste of Thai Red Curry Paste to spice up your daily serving of vegetables.