Coconut Milk Fruit Dip

5 minutes to assemble
2 cups 2 tablespoons per serving
Coconut Milk Fruit Dip
5 minutes to assemble
2 cups 2 tablespoons per serving
Serve a dollop of this creamy coconut dip on pie or use as a dipping sauce for fruit.
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Ingredients

  • 1-13.5 oz can chilled* Coconut Milk (not lite)
  • 1 cup cool whip
  • 2 tablespoons confectioners sugar
  • 1/4 teaspoon coconut extract
  • *Chill can of Coconut Milk (upside down) in refrigerator overnight, so coconut solids and water will separate.

Directions

  1. Remove can of Coconut Milk from refrigerator and carefully remove top from can (so ingredients stay separated). Pour off coconut milk water and scoop coconut milk solids into a small bowl.
  2. Add cool whip, sugar and coconut extract. Whisk until smooth. Cover and refrigerate, if not using right away.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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