Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Coconut Syrup
15 minutes
1 1/2 cups
15 minutes
1 1/2 cups
The perfect match for our sticky rice or banana pancakes.
Ingredients
- 1 - 13.5 oz can of Coconut Milk
- 1/2 cup confectioners sugar, firmly packed
Directions
- In a medium saucepan, mix Coconut Milk with sugar. Stirring constantly, bring to a boil.
- Reduce heat and simmer, stirring frequently until reduced to 1 1/2 cups of syrup (about 10 to 15 minutes).
- Cool to lukewarm and serve, or refrigerate for later. Coconut syrup will keep in refrigerator for one week.
In This Recipe
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