Garlic Chili Clam Dip

10 minutes to assemble
Refrigerate one hour or longer, if desired
1 2/3 cups
Garlic Chili Clam Dip
10 minutes to assemble
Refrigerate one hour or longer, if desired
1 2/3 cups
Garlic Chili Pepper Sauce adds great flavor and an extra kick to this super simple dip!
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Ingredients

  • 1-8 oz Neufchatel cream cheese, room temperature
  • 2 tablespoons Garlic Chili Pepper Sauce
  • 2-6 oz cans minced clams, drained with clam juice reserved
  • 3 tablespoons minced scallions
  • Optional: sliced vegetables or crackers

Directions

  1. Mix cream cheese, Garlic Chili Pepper Sauce and 2 tablespoons of reserved clam juice* until well combined. Stir in clams and scallions.
  2. Cover and refrigerate for one hour or overnight for flavors to combine. Serve with sliced vegetables or crackers.

In This Recipe

A Taste of Thai Garlic Chili Pepper Sauce
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
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