Spicy Peanut Wings

Time to assemble: 10 minutes
Time to bake: 40-45 minutes
Total time: 50-55 minutes

Yield: 4 1/2 lbs chicken wingettes

Time to assemble: 10 minutes
Time to bake: 40-45 minutes
Total time: 50-55 minutes

Yield: 4 1/2 lbs chicken wingettes

A little bit sweet and a little bit of heat, the Spicy Thai Peanut bake really sets these wings apart.

Ingredients

4 1/2 lbs chicken wingettes, first and second joints of wing, no tips
2-3.5 oz boxes Spicy Thai Peanut Bake*
Fresh ground black pepper
Optional Garnish: chopped cilantro, lime wedges and or Garlic Chili Pepper Sauce for dipping
*Peanut Sauce Mix can be substituted for Spicy Thai Peanut Bake

Preheat oven to 375°F. Line two rimmed baking sheets with aluminum foil or parchment paper. Set a wire rack inside of both baking sheets. Arrange two oven racks in middle rungs of oven.
Pour 4 inner envelopes of Spicy Thai Peanut Bake, or Peanut Sauce Mix into a shallow bowl. Coat each side of wings.
Divide wings between 2 wire racks and place in a single layer. Sprinkle with fresh ground pepper. Bake in two middle oven racks for 40-45 minutes or until golden brown and internal temperature of 180°F. Note: to ensure even baking (if baking both sheets at once) half way through baking time, switch baking sheets from top to bottom oven racks, turning sheets from front to back of oven.
If desired; serve wings on a platter sprinkled with cilantro, sides of chopped limes and a small bowl of Garlic Chili Pepper Sauce for dipping.

This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.

Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.