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This Thai recipe (Yum Kai Yaang) uses A Taste of Thai Red Curry Paste to transform leftover grilled chicken into an exotic salad.
Sesame oil adds a light smoky flavor to this simple but refreshing salad.
A Taste of Thai Peanut Sauce Mix and Fish Sauce transform leftovers into an exciting new meal.
This glaze turns plain pork loin, grilled chicken or fish into something extraordinary. Sprinkle with peanuts and cilantro for an extra Thai touch!
This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.
Tart apples balance the spice of the Red Curry Paste to create a unique nuance of flavors.
A Taste of Thai Peanut Sauce Mix makes this a delicious, easy-to-prepare noodle dish.
Orange juice added to our A Taste of Thai Peanut Sauce Mix makes a heavenly combination of spicy and sweet. This one pot dinner takes less than 15 minutes to assemble, but tastes like you’ve been in the kitchen all day.
The combination of A Taste of Thai Red Curry Paste, soy sauce, and ginger makes this steak irresistible.
Red Curry Paste combined with aromatic turmeric and Fish Sauce give this recipe the distinct flavors of Southern Thailand; which are known to be spicy, salty, sour and sweet.
A Taste of Thai Coconut Milk and canned pumpkin make a creamy, seasonal dessert.