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This succulent burger is easy to make. You can even put it together ahead of time and grill it at the last minute.
A simple pork dish turns gourmet with the help of A Taste of Thai Pad Thai Sauce.
These gluten free Thai fish cakes are deliciously popular. Red Curry and Garlic Chili Pepper Sauce give a zesty flavor to this easy to prepare appetizer.
Panang Curry Paste adds a delicious excitement to otherwise plain potatoes.
This makes enough marinade for 4 pounds (1800g) of chicken, pork or shrimp. For maximum flavor, marinate the meat in the morning and grill or bake that night.
This simple recipe has a fancy restaurant flavor.
A Taste of Thai Red Curry Paste combined with spicy salsa gives this delicious chicken entrée an extra kick.
Thai up your traditional Pasta Primavera recipe with A Taste of Thai Rice Noodles, Coconut Milk, and Red Curry Paste.
This vegetable sauté uses Peanut Sauce Mix and Coconut Milk for added flavor. Great as an entrée or a side.
A classic Thai dessert – A Taste of Thai Coconut Milk lets you make this simple, restaurant-style recipe at home.
Coconut Milk gives these pancakes a rich flavor yet a delicate texture.