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It takes less than 5 minutes to make these simple and refreshing pops using A Taste of Thai Coconut Milk.
Frozen or fresh raspberries combined with lime and coconut milk make for a sweet and tart ice pop that refreshes the palate.
Fresh or frozen blueberries work equally well in these kid friendly ice pops. They are delicious and nutritious.
This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.
Sesame oil adds a light smoky flavor to this simple but refreshing salad.
This vegetarian recipe gets extra flavor from A Taste of Thai Coconut Ginger Rice.
This simple side goes well with any spicy dish. The subtle Jasmine Rice flavor adds just the right touch.
A Taste of Thai Sweet Chili Sauce and spicy Garlic Pepper Sauce give this vegan dish a sweet-hot flavor. It can serve as a side dish or entrée.
Serve as a dipping sauce for hors d’oeuvres or as a pasta sauce. As delicious as it is versatile!
A Taste of Thai Coconut Milk adds extra flavor and creaminess to these spicy green beans.
The combination of creamed potatoes and peas is a classic in many countries. In Thailand Coconut Milk is the “cream.”