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Blogger Sarah McMinn of My Darling Vegan developed this popular vegan noodle bowl using our tasty Red Curry Paste and Rice Noodles. Our Coconut Milk makes a smooth and flavor filled sauce for the noodles.
Spicy Peanut Bake packs these nutritious chips with sweet, spicy and savory flavors. It’s impossible to eat just one … but why worry? Kale is a super food!
This is the perfect lunch or appetizer soup. Coconut Milk creates a smooth texture and a bit of A Taste of Thai Curry Paste gives it a little kick. It’s also vegan and gluten free, so all your guests can enjoy it!
The yellow curry and ginger add zip to sweet potatoes. This makes a wonderful appetizer soup and feeds a crowd.
A Taste of Thai Spicy Peanut Bake with its sweet heat gives sweet potatoes an extra delicious flavor.
This tasty vegan dish has sweet and citrus flavors, which complement A Taste of Thai Pad Thai Sauce.
Red Curry Paste added to store bought hummus makes this a speedy and spicy treat for a party.
A Taste of Thai Red Curry gives these vegetables a spicy Thai flavor.
A Taste of Thai Spicy Peanut Bake intensifies the natural sweetness in parsnips with the addition of heat.
Even people who don’t like Brussels sprouts love them when baked with A Taste of Thai Spicy Peanut Bake.
This beautiful and nutritious root vegetable is extra sweet, with a bit of heat, when baked with A Taste of Thai Spicy Peanut Bake.