With A Taste of Thai Pad Thai Sauce, this recipe takes only 5 minutes to prepare. Authentic tamarind combined with other flavors gives a rich sweet, salty and sour taste, which is so typical of Thai food.
The spicy and citrus flavors in Red or Green Curry Paste mellow slightly when you add Coconut Milk to this tasty soup. It’s a hearty and healthy dish to serve when you want to warm up from the inside out!
We added Red Curry Paste to this traditional Thai marinade to spice it up. It’s a 3 in 1 sauce! Use it for a marinade then boil it down to create a sweet-hot BBQ sauce and lastly, add coconut milk to make a delectable dipping sauce.
This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side. Green Curry is the hottest curry so start with one tablespoon, if you are a beginner.
We gave this Vietnamese soup a Thai twist using Fish Sauce and Garlic Chili Pepper Sauce to create a depth of flavor not found in the traditional recipe.
Coconut Milk gives this dairy free pie a rich and creamy flavor without changing its traditional pumpkin pie taste. It’s the perfect pie for anyone who is lactose intolerant.
